4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
The Rolled Cake Course provides a straightforward, hands-on approach to designing, baking, and selling dependable rolled cakes. You'll cover sponge choices, filling properties, structure, and flavour balance, progressing to exact baking settings, rolling methods, and problem-solving. Wrap up with idea creation, menu placement, production scheduling, packaging, and serving to ensure each roll is uniform, cost-effective, and display-ready.
Elevify advantages
Develop skills
- Rolled cake styles mastery: compare Swiss rolls, genoise, and global variants.
- Sponge and filling design: build stable, flavorful rolled cakes for service.
- Precision baking workflow: apply pro mixing, baking, and warm-rolling methods.
- QC and troubleshooting: prevent cracking, leaks, and dryness in daily production.
- Bakery-ready planning: standardise recipes, yields, pricing, and presentation.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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