4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
The Celebration Cake Course provides a straightforward, hands-on approach to designing and creating dependable event cakes. You'll learn about firm sponges, buttercream, meringue, ganache, and fillings, then figure out themes, colours, and tier sizes for 30–35 people. Get the hang of stacking, supports, timing, storage, food safety, and finishing touches so your celebration cakes turn out sleek, travel well, and serve properly every time.
Elevify advantages
Develop skills
- Master tiered cake structure: stable stacking, dowels, and transport-ready support.
- Craft pro buttercreams, ganaches, and sponges with reliable flavour and stability.
- Design custom celebration cakes: themes, colour palettes, and balanced proportions.
- Plan efficient 2-day cake workflows with storage, risk control, and quick fixes.
- Calculate precise portions and tier sizes for 30–35 guests with minimal waste.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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