4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
The Butter Biscuit Course provides a straightforward, hands-on method to make consistent, top-notch butter biscuits daily. Learn accurate dough preparation, temperature management, shaping, and portioning for dependable spread and texture. Gain expertise in recipe development, baking principles, oven settings, finishing touches, storage, and problem-solving to ensure every batch hits the mark and keeps customers returning.
Elevify advantages
Develop skills
- Precision butter biscuit recipes: create, trial, and standardise professional formulas quickly.
- Expert mixing and dough handling: perfect creaming, dough temperature, and spread control in no time.
- Streamlined shaping and baking: portion, prepare trays, and set ovens for even biscuits.
- Key baking science: apply fats, sugars, and flours to adjust texture and shelf life.
- Quality control, storage, and fixes: establish standards, resolve issues, and maintain biscuit crispness.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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