Cupcake Pastry Course
This course equips you with professional skills to create perfect cupcakes, covering batter science, frostings, fillings, decoration, recipe scaling, workflow efficiency, and quality protocols for consistent, sale-ready results that customers love. You'll master every step from mixing to storage, ensuring moist, attractive cupcakes every time.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
Gain hands-on training in cupcake pastry, mastering batter preparation, recipe precision, allergen adaptations, batch production, buttercreams, ganache, fillings, piping, decoration, storage, safety standards, and troubleshooting for stable, professional-quality cupcakes ready for display or sale.
Elevify advantages
Develop skills
- Master mixing cupcake batter for moist, even crumb in small batches.
- Develop skills in whipping, stabilising frostings and fillings for professional finishes.
- Learn precise piping and decoration techniques for consistent swirls and garnishes.
- Gain expertise in scaling recipes, costing, and standardising batches efficiently.
- Implement quality control and storage methods to extend shelf life safely.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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