Cookies and ice cream making course
Dive into professional cookies and ice cream production, from precise recipes scalable for 1-4 litres to plating perfection. Build skills in dairy safety protocols, texture mastery, flavour synergies, and workflow efficiency to deliver standout dessert pairings that elevate any pastry lineup and impress patrons consistently.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
Gain expertise in crafting cookies and ice cream through practical training on recipe creation, dairy hygiene, exact measurements, and dependable production techniques. Master flavour-texture-temperature balance, clever pairings, streamlined workflows, and appealing presentations to ensure consistent quality, higher customer delight, and smoother operations in dessert venues.
Elevify advantages
Develop skills
- Craft artisanal ice cream by balancing fats, sugars, and solids for perfect texture.
- Bake top-quality cookies using essential dough techniques, baking profiles, and varied textures.
- Create exciting ice cream-cookie pairings with contrast, balance, and sensory appeal.
- Implement dairy safety measures for temperature control, allergens, and contamination prevention.
- Organise pastry production with recipe scaling, workflow scheduling, and service optimisation.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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