Confectionery course
Gain expert confectionery skills for pastry work: master sugar chemistry, create precise recipes, organise small-batch production, manage texture and shelf life, and resolve issues in caramels, hard candies, and candied fruits confidently. This course equips you to run a professional candy workshop with efficiency and precision.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
This focused Confectionery Mastery Course shows you how to set up and operate a compact, efficient candy workshop. You'll cover equipment installation, safe handling of hot sugar, exact recipes for caramels, hard candies, and candied fruit, plus sugar chemistry, temperature control, batch scaling, workflow design, hygiene standards, packaging methods, and quality checks to confidently create consistent, high-quality small-batch sweets.
Elevify advantages
Develop skills
- Artisan candy workshop setup: design safe, efficient small-batch production space.
- Master sugar chemistry: control stages, texture, colour, and shelf life effectively.
- Professional caramel and hard candy recipes: scale, cost, and standardise small batches.
- Candied fruit making: manage brining, syrup stages, drying, and glazing processes.
- Confection quality control: identify and fix texture issues, defects, and shelf life problems.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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