Chocolatier Training
This Chocolatier Training course equips pastry professionals with essential skills in tempering, ganache making, moulding, and small-batch production. Participants design unique chocolates, develop profitable pricing models, and create compelling chocolate business concepts ready for market launch, including planning, sanitation, quality control, and local market research.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
Gain hands-on skills in designing signature chocolates, mastering tempering, ganache, praline, moulding, and finishing techniques. Learn efficient small-batch production, planning, sanitation, HACCP principles, quality control, costing, pricing, basic business models, plus local market research and positioning to launch or enhance a professional chocolate business with confidence.
Elevify advantages
Develop skills
- Master professional tempering and moulding for shine, snap, and clean release.
- Develop ganache and praline recipes for stable, silky fillings suitable for retail.
- Learn small-batch production planning to schedule, scale, and ensure quality control.
- Build chocolatier concepts and pricing strategies for brand positioning and profitability.
- Conduct local market and competitor analysis to identify gaps and validate offerings.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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