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Chocolatier and Confectioner Training

Chocolatier and Confectioner Training
4 to 360 hours flexible workload
valid certificate in your country

What will I learn?

This course provides hands-on training in crafting premium chocolates, bonbons, sugar confections, and plated desserts. Master tempering techniques, sugar work stages, production planning, workflow efficiency, food safety protocols, packaging, and storage to ensure consistent quality, flavour, texture, and presentation in boutique settings.

Elevify advantages

Develop skills

  • Master chocolate tempering using quick seeding, tabling, and moulding methods.
  • Develop sugar confection expertise with accurate stages, texture mastery, and traditional sweets.
  • Design contemporary plated desserts featuring balanced compositions, textures, and portions.
  • Optimise small-batch workflows to produce 50 bonbons and plates in a single shift.
  • Implement food-safe storage practices, including shelf-life management, labelling, and HACCP principles.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Really great course. Lots of valuable information.
WiltonCivil Firefighter

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