Chocolate Truffle Making Course
Gain expertise in crafting professional chocolate truffles for premium pastry settings. Master stable ganache formulation, create profitable assortments, perfect hand production techniques, ensure quality and shelf life control, and develop pricing, sourcing, and presentation strategies for high-end coffee shop customers.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
Master professional chocolate truffle production in this hands-on course. Learn precise ganache recipes, batch calculations, and hand-tempering for reliable results. Create balanced truffle assortments, manage shelf life, and follow strict hygiene and storage protocols. Conclude with costing, pricing, and sourcing tips suited to premium coffee shop markets.
Elevify advantages
Develop skills
- Handcrafted ganache mastery: create stable, silky truffle centres quickly.
- Professional tempering skills: achieve perfect snap, gloss, and coating.
- Truffle assortment design: balance flavours, textures, appearance, and shelf life.
- Costing and pricing for truffles: calculate batch costs and set premium prices.
- Chocolate quality control and hygiene: manage defects, storage, and food-safe processes.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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