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Chocolate Truffle Making Course

Chocolate Truffle Making Course
4 to 360 hours flexible workload
valid certificate in your country

What will I learn?

Master professional chocolate truffle production in this hands-on course. Learn precise ganache recipes, batch calculations, and hand-tempering for reliable results. Create balanced truffle assortments, manage shelf life, and follow strict hygiene and storage protocols. Conclude with costing, pricing, and sourcing tips suited to premium coffee shop markets.

Elevify advantages

Develop skills

  • Handcrafted ganache mastery: create stable, silky truffle centres quickly.
  • Professional tempering skills: achieve perfect snap, gloss, and coating.
  • Truffle assortment design: balance flavours, textures, appearance, and shelf life.
  • Costing and pricing for truffles: calculate batch costs and set premium prices.
  • Chocolate quality control and hygiene: manage defects, storage, and food-safe processes.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

Your classes are perfect. I got the one-year package and finally have the chance to follow a range of topics I'm interested in without having to switch platforms... thank you for everything you do, I've already recommended you to others...
Giulio Carlo
Giulio CarloDigital Marketing Student
I like how the lessons get straight to the point and how I can switch chapters and skip content I don't need.
Mariana Ferres
Mariana FerresPhotography Student
I like the content and the way the videos are presented and transcribed, which speeds up the process!
Luciana Alvarenga
Luciana AlvarengaNail Design Student
The platform is fast and easy to use. The variety of content and the extra videos really help with learning.
Giulio Carlo
Giulio CarloPrompt Engineering Student

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