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Chocolate Truffle Making Course

Chocolate Truffle Making Course
4 to 360 hours flexible workload
valid certificate in your country

What will I learn?

Master professional chocolate truffle production in this hands-on course. Learn precise ganache recipes, batch calculations, and hand-tempering for reliable results. Create balanced truffle assortments, manage shelf life, and follow strict hygiene and storage protocols. Conclude with costing, pricing, and sourcing tips suited to premium coffee shop markets.

Elevify advantages

Develop skills

  • Handcrafted ganache mastery: create stable, silky truffle centres quickly.
  • Professional tempering skills: achieve perfect snap, gloss, and coating.
  • Truffle assortment design: balance flavours, textures, appearance, and shelf life.
  • Costing and pricing for truffles: calculate batch costs and set premium prices.
  • Chocolate quality control and hygiene: manage defects, storage, and food-safe processes.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Really great course. Lots of valuable information.
WiltonCivil Firefighter

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