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Chocolate Making Training

Chocolate Making Training
4 to 360 hours flexible workload
valid certificate in your country

What will I learn?

This course delivers hands-on, advanced techniques for crafting market-quality chocolates. Explore cacao sources, couverture choices, tempering and crystallisation methods, moulding, ganache and fillings, plus full bean-to-bar processes and essential equipment. Develop expertise in food safety, shelf life management, labelling, pricing, packaging, merchandising, and integrating chocolates into desserts for efficient, profitable production.

Elevify advantages

Develop skills

  • Professional tempering for perfect gloss, snap, and stability.
  • Bean-to-bar process: roasting, refining, and conching cacao.
  • Ganache and fillings with balanced flavour, texture, and safety.
  • Premium packaging, labelling, and boutique presentation.
  • Hotel-scale production with quality control and bloom prevention.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Really great course. Lots of valuable information.
WiltonCivil Firefighter

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