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Chocolate confectionery (bonbon) production course

Chocolate confectionery (bonbon) production course
4 to 360 hours flexible workload
valid certificate in your country

What will I learn?

Gain expertise in crafting professional bonbons through this practical course. Master chocolate tempering, shell moulding, and decorative techniques for perfect results and glossy finishes. Create superior ganaches, caramels, pralinés, and fruit jellies with optimal texture, stability, and shelf life. Establish streamlined small-batch processes, detailed recipes, and specs for safe, commercial-grade confections.

Elevify advantages

Develop skills

  • Master precise tempering and moulding for perfect bonbon shells every batch.
  • Develop stable ganaches and caramels with ideal texture and pure flavours.
  • Design food-safe bonbons controlling water activity, shelf life, and allergens.
  • Optimise small-batch workflows for planning, scaling, and quality-checking 120 pieces.
  • Create professional recipe specs including SOPs, formulas, and packaging.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Really great course. Lots of valuable information.
WiltonCivil Firefighter

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