Chocolate Cluster Training
Master chocolate cluster making for pastry professionals: perfect tempering, nut and fruit preparation, quality control, and boutique presentation. Produce glossy clusters with ideal snap, texture, and shelf life to boost your dessert menu and retail displays. This hands-on course delivers practical skills for consistent, premium results every batch.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
Chocolate Cluster Training offers a practical system for crafting glossy, crisp clusters with uniform flavour and texture. Gain expertise in chocolate science, accurate tempering, preparing nuts and fruits, recipe design, and streamlined workflows. Master quality checks, food safety, storage, packaging, and elegant presentation to ensure reliable, appealing batches ready for high-end retail sales.
Elevify advantages
Develop skills
- Pro chocolate tempering for reliable shine and snap across all types.
- Cluster formulation to balance nut and fruit for texture, flavour, and shelf life.
- Nut and fruit prep through roasting, candying, and storage for premium crunch.
- Quality control and troubleshooting to fix bloom and texture issues swiftly.
- Boutique presentation for packaging, labelling, and retail display.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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