Chocolate and confectionery course
Boost your confectionery expertise with pro-level chocolate skills. Learn tempering, bonbon and bar making, decorative figures, flavour strategies, packaging, storage, and defect prevention to produce eye-catching, market-ready chocolate ranges that sell.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
Gain hands-on, step-by-step skills to craft professional chocolate collections for retail sale. Master tempering, moulding, fillings, decorative pieces, storage methods, defect avoidance, and food safety standards. Develop production planning, quality controls, precise recipes, flavour profiles, and packaging techniques for reliable, profitable results.
Elevify advantages
Develop skills
- Master professional tempering and moulding for perfect shells, bars, and figures quickly.
- Develop bonbon and bar recipes with ideal textures, layers, and extended shelf life.
- Plan efficient chocolate production including scheduling, quality checks, and stock management.
- Create retail-ready displays with smart packaging, styling, and defect prevention.
- Build flavour strategies for collections, considering pairings, allergens, and customer types.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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