Candy Maker Training
Gain expertise in professional candy making for patisserie work: master sugar stages, create dependable recipes, streamline production, uphold food safety standards, and perfect finishing, costing, and pricing for visually appealing, shelf-stable, and profitable confections ready for sale.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
This course equips you with hands-on skills to plan production runs, manage equipment, and handle timing for various candies in one day. You'll explore sugar chemistry, traditional recipes, and scaling for small batches, plus expert techniques in finishing, presentation, costing, and pricing. It also emphasises food safety, hygiene, and allergen management to ensure your sweets are consistent, profitable, and long-lasting.
Elevify advantages
Develop skills
- Organise candy production workflow, equipment, timing, and batches for a full day's output.
- Master sugar chemistry, including stages, crystallisation, and accurate temperature control.
- Develop and scale signature recipes for ganache, caramels, and other premium candies.
- Apply professional finishing techniques like glazing, drizzling, tempering chocolate, and presentation.
- Produce safe, shelf-stable candies with proper hygiene, allergen controls, and packaging practices.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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