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Candy Maker Training

Candy Maker Training
4 to 360 hours flexible workload
valid certificate in your country

What will I learn?

This course equips you with hands-on skills to plan production runs, manage equipment, and handle timing for various candies in one day. You'll explore sugar chemistry, traditional recipes, and scaling for small batches, plus expert techniques in finishing, presentation, costing, and pricing. It also emphasises food safety, hygiene, and allergen management to ensure your sweets are consistent, profitable, and long-lasting.

Elevify advantages

Develop skills

  • Organise candy production workflow, equipment, timing, and batches for a full day's output.
  • Master sugar chemistry, including stages, crystallisation, and accurate temperature control.
  • Develop and scale signature recipes for ganache, caramels, and other premium candies.
  • Apply professional finishing techniques like glazing, drizzling, tempering chocolate, and presentation.
  • Produce safe, shelf-stable candies with proper hygiene, allergen controls, and packaging practices.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Really great course. Lots of valuable information.
WiltonCivil Firefighter

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