Cake Designer Training
Gain expertise in professional cake design: craft detailed client briefs, construct stable tiered cakes, perfect fondant application, create space-themed decorations, prioritise food safety, and deliver impressive, transport-ready cakes that delight every client and ensure flawless results every time.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
This course teaches you to convert client requests into precise briefs, select portions and tier sizes, and develop unified themes. Master fondant choices and covering techniques, safe fillings, structural supports, and space-themed decorations. Adhere to established timelines, storage and transport protocols, plus a full quality-control checklist for confident delivery of professional, child-safe celebration cakes.
Elevify advantages
Develop skills
- Professional cake briefing: transform client concepts into precise, actionable designs.
- Fondant expertise: select, colour, and apply to tiers perfectly in minimal time.
- Safe flavour matching: pair fillings with fondant for stable, child-friendly cakes.
- Tier building and stacking: create secure, even two-tier cakes ready for transport.
- Quality checks and delivery: use expert checklists for safe, perfect client handovers.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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