4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
This Baking Course gives you practical skills to plan and execute reliable production of cakes, biscuits, and breads. Learn standard formulas, baker’s percentages, and scaling, then apply mixing methods, fermentation control, and proper baking profiles. You’ll master equipment use, workflow, quality standards, troubleshooting, and clear recipe documentation for consistent, high-quality results in any small bakery setting.
Elevify advantages
Develop skills
- Pro bakery formulas: master lean breads, butter cakes, and pro biscuit ratios.
- Precision mixing: apply creaming, muffin, and dough methods for perfect crumb.
- Baking science: control gluten, emulsions, and fermentation for consistent results.
- Proofing and doneness: read rise, colour, and temperature for ideal texture.
- Pro troubleshooting: fix dense cakes, spread biscuits, and gummy bread fast.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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