Baker and Pastry Chef Training
Gain expertise in bakery and pastry chef techniques, including professional bread and dessert production, cost management, food safety, and café menu development. Master recipe design, efficient small-kitchen operations, and crafting profitable, attractive pastries that delight customers and ensure business success.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
This Baker and Pastry Chef Training course equips you with hands-on skills to craft targeted café menus, adjust portions for various dayparts, and tailor products to local customer preferences. Discover dependable bread and dessert techniques suited to small kitchens, streamline workflows, ensure food safety, manage expenses, cut waste, and record recipes for consistent delivery of high-quality, profitable items daily.
Elevify advantages
Develop skills
- Bakery costing and waste control: price recipes, minimise losses, and increase profits quickly.
- Professional bread recipes: mix, ferment, and bake café-quality loaves confidently.
- Pastry methods for compact kitchens: easily prepare creams, glazes, tarts, and choux.
- Recipe documentation and scaling: create professional specifications, manage yields, and standardise production.
- Production scheduling and menu planning: optimise workflows and develop appealing menus.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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