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Baker and Pastry Chef Training

Baker and Pastry Chef Training
4 to 360 hours flexible workload
valid certificate in your country

What will I learn?

This Baker and Pastry Chef Training course equips you with hands-on skills to craft targeted café menus, adjust portions for various dayparts, and tailor products to local customer preferences. Discover dependable bread and dessert techniques suited to small kitchens, streamline workflows, ensure food safety, manage expenses, cut waste, and record recipes for consistent delivery of high-quality, profitable items daily.

Elevify advantages

Develop skills

  • Bakery costing and waste control: price recipes, minimise losses, and increase profits quickly.
  • Professional bread recipes: mix, ferment, and bake café-quality loaves confidently.
  • Pastry methods for compact kitchens: easily prepare creams, glazes, tarts, and choux.
  • Recipe documentation and scaling: create professional specifications, manage yields, and standardise production.
  • Production scheduling and menu planning: optimise workflows and develop appealing menus.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Really great course. Lots of valuable information.
WiltonCivil Firefighter

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