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Artisan Cookie and Biscuit Training

Artisan Cookie and Biscuit Training
4 to 360 hours flexible workload
valid certificate in your country

What will I learn?

Artisan Cookie and Biscuit Training provides practical, step-by-step skills to design and produce premium cookies with consistent results. Learn dough categories, mixing and shaping methods, baking profiles, and texture control. Master recipe formulation in grams, scaling for production, allergen-aware swaps, food safety, packaging, and merchandising tailored to modern market and gifting trends.

Elevify advantages

Develop skills

  • Master artisan doughs: creamed, sablé, shortbread, laminated and choux.
  • Design texture on demand: control spread, crunch, chew and melt with precision.
  • Scale recipes in grams: go from test batch to daily bakery production fast.
  • Build premium gift boxes: portion, protect and present cookies for retail sale.
  • Plan safe production: cold chain, allergens, shelf life and clear labelling.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Really great course. Lots of valuable information.
WiltonCivil Firefighter

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