Essential Skills for Dinner Planning & Execution Course
Master the art of planning and executing high-end dinner events for corporate and private clients. This course covers menu design, guest profiling, smooth service flow, staffing coordination, logistics management, and risk mitigation to ensure seamless and elegant dining experiences that impress even the most discerning guests.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
This course provides a complete framework for designing and executing flawless seated dinners for 24 guests. You will learn to create cohesive menus, manage timing in compact kitchens, assign staff roles, and handle logistics, vendors, and budgets effectively. It offers practical tools for profiling guests, ensuring food safety, managing risks, and perfecting service details to elevate every dining experience consistently.
Elevify advantages
Develop skills
- Develop event concepts: create clear, client-approved dinner themes quickly.
- Plan menus and diets: design elegant nut-free and gluten-free options.
- Master service flow: lead small teams for perfect plated service.
- Enhance guest experience: perfect arrivals, table setups, and coffee service.
- Control risks and safety: manage incidents and hygiene confidently.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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