Gastronomic Event Planning & Management Course
This course equips participants with essential skills for planning and managing successful gastronomic events, focusing on menu design, budgeting, risk management, and operational coordination to deliver memorable food and beverage experiences.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
The Gastronomic Event Planning & Management Course provides practical tools to design profitable, guest-focused food and beverage experiences. Learn to build strategic menus, beverage programmes, and dessert plans, coordinate staffing and suppliers, control budgets with real price research, manage risk and compliance, and map flawless timelines that keep service smooth, efficient, and memorable from welcome snacks to final teardown.
Elevify advantages
Develop skills
- Gourmet menu design: build profitable, inclusive menus for any event format.
- Event flow mastery: plan service styles, timing, and guest circulation with ease.
- Smart budgeting: cost menus, control expenses, and present clear client estimates.
- Risk-safe catering: manage food safety, weather, and service issues in outdoor events.
- Pro operations: coordinate staff, suppliers, and logistics for seamless gastronomy.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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