World Cuisine Course
Dive into global gastronomy expertise: explore authentic world dishes, refine them into sophisticated tasting menus, master plating and sensory sequencing, manage costs and logistics effectively, and produce professional recipes that honour traditions with contemporary flair. Ideal for aspiring chefs seeking precision in high-end service.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
This course equips you with hands-on skills to craft an elegant three-country tasting menu, covering authentic ingredient sourcing, cost calculations, modern adaptations of classic dishes, and dietary adjustments. You'll master precise recipe documentation, plating techniques, sensory progression, kitchen workflows, and project reporting for consistent, efficient professional service.
Elevify advantages
Develop skills
- Global recipe breakdown: analyse international dishes for flavour profiles, textures, and presentation styles.
- Tasting menu refinement: transform classic dishes into modern, elegant tasting portions.
- Cost and operations planning: calculate sourcing, yields, and service for small-table menus.
- Professional recipe drafting: develop precise methods and lists for kitchen teams.
- Plating and sensory crafting: design unified, visually appealing multi-course meals.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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