Sushi Cooking Course
Elevate your sushi skills to pro standards in this course. Learn to choose and handle sushi-grade fish safely, prepare and season flawless rice, hone knife work for nigiri and sashimi, set up an omakase station efficiently, and craft menus balancing flavour, texture, and freshness to boost your culinary career and wow discerning diners.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
Gain hands-on skills to create professional sushi. Master selecting and storing sushi-grade fish safely, precise knife techniques for nigiri, maki, and sashimi, perfect sushi rice preparation and seasoning, efficient omakase station setup, and balanced menu design emphasising freshness, texture, and flavour.
Elevify advantages
Develop skills
- Master sushi-grade fish: select, store, and handle raw fish safely like a pro.
- Prepare perfect sushi rice: measure, cook, season, and troubleshoot efficiently.
- Excel in precision knife skills: sharpen, slice, and portion for nigiri and sashimi.
- Design omakase menus: balance flavours, textures, and portions professionally.
- Optimise service flow: time rice, fish prep, and plating for seamless sushi service.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
FAQs
Who is Elevify? How does it work?
Do the courses come with a certificate?
Are the courses free?
What is the duration of the courses?
What are the courses like?
How do the courses work?
What is the duration of the courses?
What is the cost or price of the courses?
What is an online course and how does it work?
PDF Course