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Sushi Cooking Course

Sushi Cooking Course
4 to 360 hours flexible workload
valid certificate in your country

What will I learn?

Gain hands-on skills to create professional sushi. Master selecting and storing sushi-grade fish safely, precise knife techniques for nigiri, maki, and sashimi, perfect sushi rice preparation and seasoning, efficient omakase station setup, and balanced menu design emphasising freshness, texture, and flavour.

Elevify advantages

Develop skills

  • Master sushi-grade fish: select, store, and handle raw fish safely like a pro.
  • Prepare perfect sushi rice: measure, cook, season, and troubleshoot efficiently.
  • Excel in precision knife skills: sharpen, slice, and portion for nigiri and sashimi.
  • Design omakase menus: balance flavours, textures, and portions professionally.
  • Optimise service flow: time rice, fish prep, and plating for seamless sushi service.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Really great course. Lots of valuable information.
WiltonCivil Firefighter

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