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Street Food Cooking Course

Street Food Cooking Course
4 to 360 hours flexible workload
valid certificate in your country

What will I learn?

The Street Food Cooking Course provides a straightforward, hands-on guide to starting or improving a profitable stall in a New Zealand city. Learn to test ideas, source ingredients wisely, manage food costs, create a compact high-margin menu, and set effective prices. Gain expertise in safe, efficient processes, small-scale equipment selection, simplified recipes, and basic marketing strategies to draw in repeat customers and maintain smooth operations.

Elevify advantages

Develop skills

  • Design profitable street food menus: compact, quick to prepare, and high-margin.
  • Apply rigorous street food safety: hygiene, temperature control, and allergen management.
  • Optimise stall operations: clever layout, minimal staffing, and 30+ portions per hour.
  • Master small-batch preparation: scalable recipes, mise en place, and consistent quality.
  • Control food costs: accurate portioning, cost sheets, and break-even analysis for carts.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Really great course. Lots of valuable information.
WiltonCivil Firefighter

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