Street Food Cooking Course
This course equips aspiring street food vendors in New Zealand with practical skills to launch and run a successful, profitable stall, focusing on menu design, safety, operations, preparation, and cost management.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
The Street Food Cooking Course provides a straightforward, hands-on guide to starting or improving a profitable stall in a New Zealand city. Learn to test ideas, source ingredients wisely, manage food costs, create a compact high-margin menu, and set effective prices. Gain expertise in safe, efficient processes, small-scale equipment selection, simplified recipes, and basic marketing strategies to draw in repeat customers and maintain smooth operations.
Elevify advantages
Develop skills
- Design profitable street food menus: compact, quick to prepare, and high-margin.
- Apply rigorous street food safety: hygiene, temperature control, and allergen management.
- Optimise stall operations: clever layout, minimal staffing, and 30+ portions per hour.
- Master small-batch preparation: scalable recipes, mise en place, and consistent quality.
- Control food costs: accurate portioning, cost sheets, and break-even analysis for carts.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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