Spanish & International Cuisine Course
Boost your culinary expertise with Spanish and International Cuisine. Gain mastery in paella, tapas, and international main dishes, perfect small bistro menu design, streamline mise en place, and create sophisticated four-course tasting menus using minimal staff and gear.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
This Spanish and International Cuisine Course equips you with hands-on skills to craft and deliver elegant small-plate menus. Discover key Spanish cooking methods, authentic regional tastes, and adaptable worldwide recipes ideal for small kitchens. Hone mise en place, precise timing, temperature management, recipe documentation for four servings, allergy adjustments, and beautiful plating for tasting menus with basic tools for striking results.
Elevify advantages
Develop skills
- Master Spanish cooking methods like confit, sofrito, pilpil, and open-fire grilling quickly.
- Design balanced four-course tasting menus for compact urban kitchens.
- Manage service timing to plate and serve hot, polished dishes efficiently.
- Prepare popular global comfort foods from Italian, French, Latin, and Middle Eastern cuisines.
- Develop precise recipe systems for scaling, documenting, and plating for four people.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
FAQs
Who is Elevify? How does it work?
Do the courses come with a certificate?
Are the courses free?
What is the duration of the courses?
What are the courses like?
How do the courses work?
What is the duration of the courses?
What is the cost or price of the courses?
What is an online course and how does it work?
PDF Course