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Spanish & International Cuisine Course

Spanish & International Cuisine Course
4 to 360 hours flexible workload
valid certificate in your country

What will I learn?

This Spanish and International Cuisine Course equips you with hands-on skills to craft and deliver elegant small-plate menus. Discover key Spanish cooking methods, authentic regional tastes, and adaptable worldwide recipes ideal for small kitchens. Hone mise en place, precise timing, temperature management, recipe documentation for four servings, allergy adjustments, and beautiful plating for tasting menus with basic tools for striking results.

Elevify advantages

Develop skills

  • Master Spanish cooking methods like confit, sofrito, pilpil, and open-fire grilling quickly.
  • Design balanced four-course tasting menus for compact urban kitchens.
  • Manage service timing to plate and serve hot, polished dishes efficiently.
  • Prepare popular global comfort foods from Italian, French, Latin, and Middle Eastern cuisines.
  • Develop precise recipe systems for scaling, documenting, and plating for four people.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Really great course. Lots of valuable information.
WiltonCivil Firefighter

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