Solidarity Cooking Course
The Solidarity Cooking Course equips gastronomy professionals to craft inclusive, nutritious menus, coordinate volunteer teams, uphold food safety standards, and deliver efficient, dignified large-scale community meals with minimal waste.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
This course teaches planning and running inclusive large-scale meals confidently. Profile participants, design balanced menus with allergy-friendly options, calculate quantities for 30–80 servings, and source ingredients smartly. Master safe batch cooking, efficient kitchen layouts, clear volunteer roles, respectful service, and waste reduction for smooth community events.
Elevify advantages
Develop skills
- Inclusive menu design: create scalable vegan, gluten-free and allergy-safe dishes.
- High-impact nutrition planning: build balanced, low-cost menus for 30–80 guests.
- Volunteer kitchen leadership: assign roles, brief teams and streamline workflows.
- Large-batch food safety: apply pro hygiene, cooling and hot-holding procedures.
- Community event execution: manage service flow, waste reduction and guest dignity.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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