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Smoker BBQ Course

Smoker BBQ Course
4 to 360 hours flexible workload
valid certificate in your country

What will I learn?

This Smoker BBQ Mastery Course delivers hands-on, step-by-step guidance for achieving clean, reliable cooks using offset and kettle smokers. You'll master fire management, smoke control, cooking timelines, and precise temperature targets for brisket, pork shoulder, and ribs. Additionally, gain expertise in meat trimming, rub applications, wood selection, food safety protocols, and budget-friendly planning to produce consistently delicious smoked meats in an efficient, impactful way.

Elevify advantages

Develop skills

  • Pro smoker setup: Expertly configure offset and kettle smokers for top-tier BBQ results.
  • Fire and smoke control: Maintain clean fires, adjust vents, and sustain consistent temperatures.
  • Meat prep for service: Skillfully trim, brine, inject, and portion brisket, pork, and ribs.
  • Flavor and wood pairing: Quickly craft balanced rubs, sauces, and wood combinations.
  • Food safety and costing: Implement HACCP principles while managing meat and wood expenses.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Really great course. Lots of valuable information.
WiltonCivil Firefighter

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