Smoker BBQ Course
Dive into professional smoker BBQ techniques with this course, covering fire management, meat selection and prep, trimming, custom rubs, optimal wood pairing, essential food safety, and perfect service timing. Transform your menu with competition-quality brisket, ribs, and pork shoulder that deliver reliable flavour and consistency every time.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
This Smoker BBQ Mastery Course delivers hands-on, step-by-step guidance for achieving clean, reliable cooks using offset and kettle smokers. You'll master fire management, smoke control, cooking timelines, and precise temperature targets for brisket, pork shoulder, and ribs. Additionally, gain expertise in meat trimming, rub applications, wood selection, food safety protocols, and budget-friendly planning to produce consistently delicious smoked meats in an efficient, impactful way.
Elevify advantages
Develop skills
- Pro smoker setup: Expertly configure offset and kettle smokers for top-tier BBQ results.
- Fire and smoke control: Maintain clean fires, adjust vents, and sustain consistent temperatures.
- Meat prep for service: Skillfully trim, brine, inject, and portion brisket, pork, and ribs.
- Flavor and wood pairing: Quickly craft balanced rubs, sauces, and wood combinations.
- Food safety and costing: Implement HACCP principles while managing meat and wood expenses.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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