Ship Cook Course
Master shipboard gastronomy with the Ship Cook Course. Gain practical skills in safe galley operations, 14-day menu planning, special diets, and efficient provisioning. Deliver balanced, tasty meals that keep multicultural crews healthy and motivated during voyages at sea.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
The Ship Cook Course equips you with hands-on skills for managing a safe, efficient galley on voyages. Master food safety, hygiene, HACCP controls, cold chain, and waste management. Develop expertise in menu planning, special diets, 14-day provisioning, batch cooking, equipment use, time management, crew coordination, and documentation for quality meals at sea.
Elevify advantages
Develop skills
- Safe galley operations: apply HACCP, hygiene, and sanitation at sea.
- 14-day menu design: plan balanced, varied shipboard meals for diverse diets.
- Voyage provisioning: calculate, store, and rotate food for limited cold space.
- Special diets at sea: serve gluten-free, vegetarian, and religious meals safely.
- Solo galley management: streamline prep, timing, records, and crew coordination.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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