School Foodservice Training
Gain expertise in school foodservice through professional techniques for menu planning, scaling recipes for large groups, adhering to nutrition standards, ensuring food safety, managing costs, and streamlining kitchen operations—tailored for gastronomy professionals delivering nutritious, tasty K–8 meals efficiently.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
School Foodservice Training teaches planning of 5-day menus that kids love, while complying with K–8 nutrition standards and allergy requirements. Master large-scale recipe development for 600 servings, efficient production workflows for a 4-person team, HACCP-driven food safety, allergen management, cost optimisation, waste minimisation, and effective nutrition labelling to enhance compliance and streamline daily operations.
Elevify advantages
Develop skills
- Large-batch recipe scaling: adapt recipes to 600 portions with accurate yields.
- K–8 menu design: create compliant, appealing menus meeting nutrition guidelines.
- School kitchen workflow: organise 4-person production from prep to safe service.
- Cost and waste control: reduce expenses, monitor KPIs, and minimise plate waste.
- Food safety and allergens: implement HACCP, avoid cross-contact, safeguard students.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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