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School Foodservice Training

School Foodservice Training
4 to 360 hours flexible workload
valid certificate in your country

What will I learn?

School Foodservice Training teaches planning of 5-day menus that kids love, while complying with K–8 nutrition standards and allergy requirements. Master large-scale recipe development for 600 servings, efficient production workflows for a 4-person team, HACCP-driven food safety, allergen management, cost optimisation, waste minimisation, and effective nutrition labelling to enhance compliance and streamline daily operations.

Elevify advantages

Develop skills

  • Large-batch recipe scaling: adapt recipes to 600 portions with accurate yields.
  • K–8 menu design: create compliant, appealing menus meeting nutrition guidelines.
  • School kitchen workflow: organise 4-person production from prep to safe service.
  • Cost and waste control: reduce expenses, monitor KPIs, and minimise plate waste.
  • Food safety and allergens: implement HACCP, avoid cross-contact, safeguard students.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Really great course. Lots of valuable information.
WiltonCivil Firefighter

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