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School Catering Staff Course

School Catering Staff Course
4 to 360 hours flexible workload
valid certificate in your country

What will I learn?

This course equips school catering staff with essential skills for managing a safe and efficient kitchen. You'll cover allergy awareness, preventing cross-contamination, maintaining safe food temperatures, and proper storage methods. Gain expertise in child nutrition tailored for ages 6-11, menu planning, portion control, workflow optimisation, service delivery, hygiene standards, regulatory compliance, and record-keeping to ensure meals are organised, cost-effective, and appealing to students.

Elevify advantages

Develop skills

  • Master safe food handling with precise temperature control, storage, and hot holding techniques suited to school settings.
  • Develop child nutrition planning skills to create balanced menus for primary school students within budget and kitchen constraints.
  • Learn allergy-safe practices to avoid cross-contact and confidently handle incidents.
  • Optimise cafeteria operations for efficient layout, portioning, and engaging service for children.
  • Manage school kitchen operations effectively, assigning roles for a small team, maintaining logs, and ensuring thorough cleaning.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Really great course. Lots of valuable information.
WiltonCivil Firefighter

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