Roaster Course
Master the art of coffee roasting from green beans to exceptional espresso. This course equips gastronomy professionals with practical expertise to create tailored roast profiles, fine-tune flavours, develop blends, and maintain rigorous quality control, ensuring standout coffee offerings on every menu.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
Gain hands-on skills to transform green coffee beans into consistent, top-quality espresso. Master defect evaluation, density, size, and moisture checks, plus heat transfer and RoR control. Craft precise origin-specific profiles, sensory assessment, blending techniques, recipe development, and quality assurance for reliable flavour, balance, and customer delight.
Elevify advantages
Develop skills
- Diagnose roast defects swiftly by spotting, tasting, and fixing common issues.
- Design espresso flavours targeting optimal sweetness, acidity, and body.
- Develop rapid origin-specific roast profiles for Brazil, Colombia, and Ethiopia.
- Evaluate green coffee for moisture, density, and defects to optimise roasting.
- Create espresso blends and fine-tune recipes for quick extraction perfection.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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