Ramen Cooking Course
This course equips you with professional skills to create exceptional ramen. You'll master broth making, noodle production from scratch, tare and aroma oil formulation, precise bowl assembly, service timing, safety protocols, storage techniques, and quality control. Learn reliable methods and troubleshooting to deliver consistent, high-quality ramen in any kitchen or workshop setting.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
Gain hands-on training in ramen production: perfect broth extraction, noodle crafting, tare and oil blending, bowl assembly, and service. Master safety, storage, quality checks, troubleshooting, and pro techniques for immediate use in kitchens or workshops.
Elevify advantages
Develop skills
- Master ramen broth extraction, clarification, and stock management for professional results.
- Produce alkaline ramen noodles with perfect texture and structure.
- Formulate tare and aroma oils to balance seasoning, fats, and umami consistently.
- Standardise bowl assembly, portions, timing, and plating for service.
- Troubleshoot noodle, broth, and seasoning issues swiftly during service.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
FAQs
Who is Elevify? How does it work?
Do the courses come with a certificate?
Are the courses free?
What is the duration of the courses?
What are the courses like?
How do the courses work?
What is the duration of the courses?
What is the cost or price of the courses?
What is an online course and how does it work?
PDF Course