Professional Conduct in Kitchen Course
Gain expertise in professional kitchen conduct, including food safety, hygiene, workstation setup, team hierarchy, and sharp communication. Develop secure routines, manage disputes, and take assured decisions to protect patrons, your crew, and your reputation as a chef.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
This course provides hands-on, step-by-step guidance on maintaining clean, safe, and efficient kitchen stations while upholding top behaviour standards. You'll cover key food safety and hygiene practices, proper cleaning methods, secure work processes, incident logging, and effective communication up the chain of command, empowering you to manage stress, sort out disputes, and safeguard customers and colleagues confidently during every shift.
Elevify advantages
Develop skills
- Hygienic workstation preparation: implement expert cleaning, sanitising, and storage practices.
- Food safety proficiency: manage temperatures, prevent cross-contamination, and apply core HACCP principles.
- Kitchen structure knowledge: adhere to team roles, reporting chains, and shift transitions.
- Hazard-aware choices: identify risks, record events, and report appropriately.
- Shift communication skills: deliver precise instructions, calm tensions, and provide brief updates.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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