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Pre-Preparation & Food Preservation Course

Pre-Preparation & Food Preservation Course
4 to 360 hours flexible workload
valid certificate in your country

What will I learn?

This course teaches how to organise cold storage, prevent cross-contamination, and maintain consistent flavour and texture. You will learn best practices for freezing and vacuum sealing, safe handling procedures, ingredient-specific preparation techniques, portioning, labelling, inventory management, and efficient defrosting and regeneration methods to extend shelf life and ensure top-quality dishes for every service.

Elevify advantages

Develop skills

  • Pro freezing and vacuum sealing skills: extend shelf life without losing flavour.
  • Safe cold chain management: monitor temperatures, logs, and audits confidently.
  • Master ingredient preparation: blanch, portion, and pack meats, fish, and vegetables like a pro.
  • Operate vacuum equipment: select, maintain, and seal without failures.
  • Plan for service: thaw, regenerate, and plate quickly with top quality.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Really great course. Lots of valuable information.
WiltonCivil Firefighter

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