Pre-Preparation & Food Preservation Course
Master pre-preparation and food preservation techniques for professional kitchens. Gain skills in safe freezing, vacuum sealing, portioning, and labelling to prolong shelf life, reduce waste, and deliver consistent, high-quality dishes in contemporary gastronomy. This course covers cold storage organisation, cross-contamination prevention, flavour and texture maintenance, best practices for freezing and vacuum sealing, safe handling, ingredient-specific preparation, inventory control, and efficient defrosting and regeneration methods.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
This course teaches how to organise cold storage, prevent cross-contamination, and maintain consistent flavour and texture. You will learn best practices for freezing and vacuum sealing, safe handling procedures, ingredient-specific preparation techniques, portioning, labelling, inventory management, and efficient defrosting and regeneration methods to extend shelf life and ensure top-quality dishes for every service.
Elevify advantages
Develop skills
- Pro freezing and vacuum sealing skills: extend shelf life without losing flavour.
- Safe cold chain management: monitor temperatures, logs, and audits confidently.
- Master ingredient preparation: blanch, portion, and pack meats, fish, and vegetables like a pro.
- Operate vacuum equipment: select, maintain, and seal without failures.
- Plan for service: thaw, regenerate, and plate quickly with top quality.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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