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Pizza Dough Course

Pizza Dough Course
4 to 360 hours flexible workload
valid certificate in your country

What will I learn?

Gain expertise in crafting reliable professional pizza dough through this hands-on course. Discover optimal flour choices, baker’s percentages, hydration levels, and yeast varieties. Progress to mixing techniques, gluten development, and precise fermentation control. Hone skills in dividing, balling, proofing, shaping, and oven transfers, concluding with troubleshooting, sensory checks, and proven recipes for six uniform 250g pizzas every time.

Elevify advantages

Develop skills

  • Master gluten development through expert mixing, folding, and kneading for superior dough structure.
  • Control fermentation precisely by managing timing, temperatures, and yeast for dependable results.
  • Shape and manage dough skilfully: form balls, proof, and stretch without tears or excess gas loss.
  • Optimise oven loading with peels and tools for seamless, efficient transfers.
  • Troubleshoot crust issues effectively, correcting dense, overly sour, or flat results with specific adjustments.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Really great course. Lots of valuable information.
WiltonCivil Firefighter

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