Pizza Chef Training
This course equips you with essential skills for professional pizza making in busy kitchens. You'll master dough preparation using precise hydration and fermentation techniques for Neapolitan and New York styles, craft balanced tomato sauces, operate electric deck ovens for perfect bakes, implement strict quality controls, and organise workflows to ensure consistent, high-quality pizzas every time.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
Gain hands-on expertise in professional pizza production, covering dough mastery with exact hydration, fermentation, shaping, and baking in electric deck ovens. Learn Neapolitan and New York techniques, efficient tomato sauce making, kitchen organisation, and quality checklists to produce reliable, top-tier pizzas for high-volume service.
Elevify advantages
Develop skills
- Master professional pizza dough with precise hydration, fermentation, and portioning.
- Prepare top-quality tomato sauce balancing acidity, sweetness, and umami.
- Operate electric deck ovens, managing heat, timing, and rotation expertly.
- Apply quality assurance checklists for dough, sauce, baking, and final pizzas.
- Set up efficient high-volume pizza production lines with prep, timing, and planning.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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