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Pizza Chef Training

Pizza Chef Training
4 to 360 hours flexible workload
valid certificate in your country

What will I learn?

Gain hands-on expertise in professional pizza production, covering dough mastery with exact hydration, fermentation, shaping, and baking in electric deck ovens. Learn Neapolitan and New York techniques, efficient tomato sauce making, kitchen organisation, and quality checklists to produce reliable, top-tier pizzas for high-volume service.

Elevify advantages

Develop skills

  • Master professional pizza dough with precise hydration, fermentation, and portioning.
  • Prepare top-quality tomato sauce balancing acidity, sweetness, and umami.
  • Operate electric deck ovens, managing heat, timing, and rotation expertly.
  • Apply quality assurance checklists for dough, sauce, baking, and final pizzas.
  • Set up efficient high-volume pizza production lines with prep, timing, and planning.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Really great course. Lots of valuable information.
WiltonCivil Firefighter

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