Pintxos Recipes Course
Gain expertise in Basque pintxos using professional techniques for flavour matching, small-scale plating, efficient workflows, and food safety. Develop sophisticated menus, adapt recipes, and produce eye-catching one-bite dishes that enhance professional culinary services. This course equips you with practical skills for consistent, high-quality pintxos in busy settings.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
This Pintxos Recipes Course provides hands-on skills to create and deliver a polished pintxos menu from beginning to end. Discover Basque essentials, flavour and texture combinations, small-scale methods, and expert mise en place. Excel in plating, service planning, food safety, and precise recipe records, including beverage matches and trials, ensuring every piece is uniform, streamlined, and service-ready.
Elevify advantages
Develop skills
- Basque pintxos basics: master classic flavours and bite-size principles.
- Miniature preparation skills: perform precise cuts, garnishes, sauces, and bases quickly.
- Pintxos plating and service: create one-bite presentations, trays, and guest engagement.
- Kitchen operations for pintxos: optimise mise en place, safety, and high-pressure service.
- Pintxos menu and pairings: document clear recipes, adjust portions, and pair with drinks.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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