Peruvian Cuisine Course
Dive into Peruvian cuisine with professional techniques for classics like ceviche, lomo saltado, ají de gallina, and desserts. Master native ingredients, menu planning, food safety, and service strategies suited for high-end kitchens worldwide, ensuring confident execution of cohesive menus.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
Gain expertise in Peruvian cuisine through hands-on training on local ingredients, signature recipes like ceviche, lomo saltado, ají de gallina, and desserts, plus key methods for timing, preparation, safety, menu creation, and cultural narratives to deliver polished three-course menus professionally.
Elevify advantages
Develop skills
- Master key Peruvian dishes like ceviche, lomo saltado, and ají de gallina.
- Develop pro techniques including braising, stir-frying, deep-frying, grilling, and sauces.
- Design practical Peruvian menus covering portions, costs, plating, and allergen options.
- Organise efficient Peruvian service with mise en place, timing, and waste management.
- Expertly handle native ingredients such as ajíes, tubers, seafood, and Andean grains.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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