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Pasta Making Course

Pasta Making Course
4 to 360 hours flexible workload
valid certificate in your country

What will I learn?

This Pasta Making Course provides practical, advanced skills for producing consistent fresh pasta suitable for tasting menus. You'll learn the science behind dough for egg-based, alternative-flour, and health-focused recipes, master rolling, shaping, and portioning techniques, and perfect sauce pairings, flavour balance, and plating. Develop efficient systems for batch production, storage, food safety, and reliable service in a fast-paced kitchen.

Elevify advantages

Develop skills

  • Master egg pasta dough: ratios, gluten control, and perfect hand or mixer preparation.
  • Shape and plate pasta for tasting menus with precise portions and timing.
  • Create light, whole-grain, and legume pastas with ideal texture and doneness.
  • Pair pasta with refined sauces, emulsions, and garnishes for professional-level flavour.
  • Run pasta service safely: storage, scaling, allergen control, and cost management.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Really great course. Lots of valuable information.
WiltonCivil Firefighter

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