Pasta Making Course
This course equips you with advanced pasta making techniques for professional kitchens, focusing on dough science, shaping, pairing, and efficient production.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
This Pasta Making Course provides practical, advanced skills for producing consistent fresh pasta suitable for tasting menus. You'll learn the science behind dough for egg-based, alternative-flour, and health-focused recipes, master rolling, shaping, and portioning techniques, and perfect sauce pairings, flavour balance, and plating. Develop efficient systems for batch production, storage, food safety, and reliable service in a fast-paced kitchen.
Elevify advantages
Develop skills
- Master egg pasta dough: ratios, gluten control, and perfect hand or mixer preparation.
- Shape and plate pasta for tasting menus with precise portions and timing.
- Create light, whole-grain, and legume pastas with ideal texture and doneness.
- Pair pasta with refined sauces, emulsions, and garnishes for professional-level flavour.
- Run pasta service safely: storage, scaling, allergen control, and cost management.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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