Modern Vegetable Cookery Course
Elevate plant-forward gastronomy by mastering seasonal sourcing, advanced vegetable techniques like confit and sous-vide, modern sauces, texture contrasts, and refined plating to craft memorable, umami-packed dishes that shine as centre-plate stars. This course builds skills for consistent, profitable vegetable-focused plates using peak produce and pro workflows.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
Discover how to choose seasonal produce, craft stunning vegetable centrepieces, and excel in techniques such as confit, sous-vide, fermentation, smoking, and dehydration. Build sauces, purees, and crisp elements, perfect plating with texture balance and menu phrasing, while streamlining kitchen processes for reliable, tasty, and cost-effective plant-based dishes.
Elevify advantages
Develop skills
- Modern vegetable techniques including confit, sous-vide, charring, and precise roasting.
- Mastery of flavour pairing to create umami-rich, globally inspired vegetable dishes.
- Elegant plating balancing colour, texture, and aroma for fine-dining vegetable menus.
- High-impact vegetable sauces with purees, emulsions, reductions, and crunchy contrasts.
- Professional kitchen systems covering mise en place, timing, safety, and consistent execution.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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