Log in
Choose your language

Mise en Place & Stock Management Course

Mise en Place & Stock Management Course
4 to 360 hours flexible workload
valid certificate in your country

What will I learn?

This Prep and Stock Control Course provides a straightforward, hands-on approach to planning preparation, adjusting recipes for scale, and setting up hot stations for efficient high-volume service. Master accurate portion and yield calculations, optimal stock levels, and easy inventory sheets to prevent waste and shortages. Enhance food safety practices, storage durations, workstation organisation, team communication, and after-service evaluations to ensure every shift runs quicker, safer, and more reliably.

Elevify advantages

Develop skills

  • Plan prep effectively: optimise timing, tasks, and concurrent processes swiftly.
  • Set up high-volume stations: create ergonomic layouts for greater speed and uniformity.
  • Control stock intelligently: determine pars, order accurately, and minimise waste for peak services.
  • Manage time and temperature safely: enforce strict guidelines for meats, seafood, rice, and sauces.
  • Review services with data: leverage logs and performance metrics to improve each brief, high-pressure shift.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Really great course. Lots of valuable information.
WiltonCivil Firefighter

FAQs

Who is Elevify? How does it work?

Do the courses come with a certificate?

Are the courses free?

What is the duration of the courses?

What are the courses like?

How do the courses work?

What is the duration of the courses?

What is the cost or price of the courses?

What is an online course and how does it work?

PDF Course