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Menu Engineering & Kitchen Yield Management Course

Menu Engineering & Kitchen Yield Management Course
4 to 360 hours flexible workload
valid certificate in your country

What will I learn?

This course teaches you to create profitable modern Mediterranean casual-upscale menus, categorise dishes by sales and margins, and fine-tune pricing. Master portion costing, yield management, basic inventory, and menu layout strategies, then monitor outcomes using key performance indicators and dashboards to reduce food costs without compromising guest satisfaction or service efficiency.

Elevify advantages

Develop skills

  • Categorise dishes by profit and popularity using menu engineering analytics.
  • Standardise recipes, portions, and waste reduction through kitchen yield control.
  • Calculate dish costs, yields, and margins accurately with real-world data.
  • Optimise menu layout, pricing, and highlight star items to boost average checks.
  • Monitor food costs, sales mix, and guest satisfaction with key performance indicators.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Really great course. Lots of valuable information.
WiltonCivil Firefighter

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