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Master Pizza Chef Training

Master Pizza Chef Training
4 to 360 hours flexible workload
valid certificate in your country

What will I learn?

Master Pizza Chef Training is a hands-on course teaching dough formula design, poolish and biga methods, hydration control for ideal texture and flavour, fermentation scheduling, flour handling, recipe adaptation to ovens, quality control, troubleshooting, and clear communication for consistent, efficient, top-quality pizzas.

Elevify advantages

Develop skills

  • Advanced dough formulas: design direct, poolish, and biga for pro pizza menus.
  • Fermentation control: schedule cold proofing and timing for peak service flavour.
  • Hydration and handling: mix, shape, and stretch dough for airy, strong cornicione.
  • Oven mastery: tune any oven type for ideal bake, char, and consistent crust colour.
  • Quality control: diagnose flaws fast and communicate improvements to owners.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Really great course. Lots of valuable information.
WiltonCivil Firefighter

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