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Lebanese Cuisine Course

Lebanese Cuisine Course
4 to 360 hours flexible workload
valid certificate in your country

What will I learn?

This practical Lebanese Cuisine Course teaches delivery of consistent, high-quality hummus, tabbouleh, and kibbeh in professional settings. You will learn authentic flavour foundations, precise mise en place, efficient kitchen workflows, and clean plating techniques. Master scaling recipes, cost control, HACCP-based food safety, and proper storage to ensure smooth service and reliable, authentic standards on every plate.

Elevify advantages

Develop skills

  • Master Lebanese kibbeh with meat, bulgur, shaping, and professional cooking methods.
  • Craft authentic hummus using chickpea prep, tahini emulsion, and HACCP safety.
  • Design standardised recipes for scaling, costing, and waste control in professional kitchens.
  • Elevate tabbouleh through expert herb handling, bulgur control, and fresh texture.
  • Optimise Lebanese trio service with mise en place, plating, and efficient kitchen workflow.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Really great course. Lots of valuable information.
WiltonCivil Firefighter

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