Lebanese Cuisine Course
Gain mastery in Lebanese cuisine for professional kitchens, perfecting kibbeh, authentic hummus, and vibrant tabbouleh. Enhance your mezze menu with precise recipe costing, streamlined workflow, and professional plating techniques. Develop reliable methods for bold flavours and consistent gastronomic standards, ensuring smooth service and high-quality output every time.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
This practical Lebanese Cuisine Course teaches delivery of consistent, high-quality hummus, tabbouleh, and kibbeh in professional settings. You will learn authentic flavour foundations, precise mise en place, efficient kitchen workflows, and clean plating techniques. Master scaling recipes, cost control, HACCP-based food safety, and proper storage to ensure smooth service and reliable, authentic standards on every plate.
Elevify advantages
Develop skills
- Master Lebanese kibbeh with meat, bulgur, shaping, and professional cooking methods.
- Craft authentic hummus using chickpea prep, tahini emulsion, and HACCP safety.
- Design standardised recipes for scaling, costing, and waste control in professional kitchens.
- Elevate tabbouleh through expert herb handling, bulgur control, and fresh texture.
- Optimise Lebanese trio service with mise en place, plating, and efficient kitchen workflow.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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