Korean Cuisine Course
This course equips you with professional Korean cooking skills: perfect bulgogi marinades, reliable kimchi fermentation, precise bibimbap assembly, plus enhanced menu creation, kitchen operations, hygiene standards, and presentation techniques for scalable, modern, and profitable Korean cuisine in a commercial setting.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
Gain expertise in key Korean dishes through this specialised Korean Cuisine Course. Master accurate bulgogi marinades, protein choices, and cooking techniques, then explore kimchi fermentation principles, safety measures, and production scaling. Create perfect bibimbap featuring balanced textures, sauces, and toppings. Optimise workstation organisation, preparation processes, and menu planning to produce reliable, contemporary Korean flavours with assured, streamlined performance.
Elevify advantages
Develop skills
- Master bulgogi with exact marinades, precise cuts, ideal doneness, and contemporary plating styles.
- Create safe, uniform kimchi via expert fermentation techniques and precise ratios.
- Assemble professional bibimbap using optimal rice, side dishes, sauces, and presentation.
- Set up an efficient Korean cooking station: prep organisation, workflow, timing, and safety protocols.
- Develop Korean-inspired tasting menus balancing flavour profiles, textures, and diner appeal.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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