Kitchen Technology Course
Gain expertise in modern kitchen technology for professional food production. Master selecting and operating advanced equipment like combi ovens and sous-vide systems, design streamlined workflows, ensure rigorous food safety through HACCP, minimise downtime, and train teams to deliver consistent, high-volume, ready-to-eat meals with improved profitability.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
This course equips you with hands-on skills to plan, run, and enhance a contemporary commercial kitchen. Discover how to utilise combi ovens, blast chillers, sous-vide setups, and automated tools while adhering to vital food safety protocols. Excel in workflow optimisation, yield control, HACCP systems, equipment upkeep, and team training to achieve reliable consistency, greater capacity, and stronger business returns.
Elevify advantages
Develop skills
- Design efficient kitchen workflows to reduce waste and increase output while maintaining quality.
- Operate combi ovens, sous-vide systems, and blast chillers for consistent, precise results.
- Implement HACCP and critical control points for food safety, sanitation, and traceability.
- Develop staff training, standard procedures, and smooth changeovers for reliable tech use.
- Perform equipment maintenance, validation, calibration, and troubleshooting effectively.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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