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Kitchen Technology Course

Kitchen Technology Course
4 to 360 hours flexible workload
valid certificate in your country

What will I learn?

This course equips you with hands-on skills to plan, run, and enhance a contemporary commercial kitchen. Discover how to utilise combi ovens, blast chillers, sous-vide setups, and automated tools while adhering to vital food safety protocols. Excel in workflow optimisation, yield control, HACCP systems, equipment upkeep, and team training to achieve reliable consistency, greater capacity, and stronger business returns.

Elevify advantages

Develop skills

  • Design efficient kitchen workflows to reduce waste and increase output while maintaining quality.
  • Operate combi ovens, sous-vide systems, and blast chillers for consistent, precise results.
  • Implement HACCP and critical control points for food safety, sanitation, and traceability.
  • Develop staff training, standard procedures, and smooth changeovers for reliable tech use.
  • Perform equipment maintenance, validation, calibration, and troubleshooting effectively.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Really great course. Lots of valuable information.
WiltonCivil Firefighter

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