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Kitchen Technician Course

Kitchen Technician Course
4 to 360 hours flexible workload
valid certificate in your country

What will I learn?

Gain hands-on expertise in maintaining ovens and dishwashers for safe, efficient operation. Cover on-site safety protocols, lockout procedures, gas isolation techniques, fault finding using multimeters and gauges, plus detailed repairs for electric convection ovens, gas combi ovens, and commercial dishwashers. Develop skills in preventive maintenance, hygiene and food safety inspections, precise reporting, and team training to ensure minimal disruptions and optimal reliability.

Elevify advantages

Develop skills

  • Commercial oven diagnostics: swiftly identify issues using professional testing equipment.
  • Gas combi oven servicing: efficiently repair burners, steam systems, and safety mechanisms.
  • Dishwasher fault resolution: address washing, heating, and drainage problems with little interruption.
  • Preventive maintenance scheduling: reduce breakdowns through intelligent, hygiene-focused practices.
  • Professional reporting skills: record fixes, educate staff, and provide straightforward cost estimates.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Really great course. Lots of valuable information.
WiltonCivil Firefighter

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