Kitchen Technician Course
This Kitchen Technician Training equips you with essential skills for servicing commercial ovens and dishwashers. Delve into safe diagnostic methods, proactive maintenance strategies, and hygiene protocols to reduce downtime, uphold food safety standards, and maintain top performance in professional kitchens across hospitality settings.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
Gain hands-on expertise in maintaining ovens and dishwashers for safe, efficient operation. Cover on-site safety protocols, lockout procedures, gas isolation techniques, fault finding using multimeters and gauges, plus detailed repairs for electric convection ovens, gas combi ovens, and commercial dishwashers. Develop skills in preventive maintenance, hygiene and food safety inspections, precise reporting, and team training to ensure minimal disruptions and optimal reliability.
Elevify advantages
Develop skills
- Commercial oven diagnostics: swiftly identify issues using professional testing equipment.
- Gas combi oven servicing: efficiently repair burners, steam systems, and safety mechanisms.
- Dishwasher fault resolution: address washing, heating, and drainage problems with little interruption.
- Preventive maintenance scheduling: reduce breakdowns through intelligent, hygiene-focused practices.
- Professional reporting skills: record fixes, educate staff, and provide straightforward cost estimates.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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