Kitchen Porter Training
Gain essential skills for the vital kitchen porter role. Master efficient dishwashing, food safety protocols, cleaning standards, smooth workflows, and effective teamwork to back up chefs, manage busy services, and ensure a top-performing kitchen runs without hitches. This course builds practical habits for immediate professional impact.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
Kitchen Porter Training delivers hands-on, step-by-step techniques to maintain a smooth-running commercial kitchen. Master rapid dishwashing processes, safe operation of industrial equipment, efficient layout strategies, rigorous cleaning protocols, food hygiene essentials, and HACCP fundamentals. Develop reliable routines for closing procedures, organised storage, hazard control, and precise team communication to contribute effectively right away.
Elevify advantages
Develop skills
- Fast dishwashing setups: plan, run, and upkeep professional stations.
- Food-safe cleaning practices: use HACCP, sanitisers, and contamination prevention.
- End-of-shift resets: thorough cleans, storage sorting, and quick prep for next shift.
- Kitchen safety skills: avoid burns, cuts, slips, and handle emergencies.
- Teamwork under pressure: task prioritising and clear line communication.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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