Kebab Maker Course
Become proficient in making genuine doner kebabs for commercial kitchens. Master meat selection, marinades, precise stacking, rotisserie management, carving skills, yield optimisation, and hygiene standards to produce uniform, succulent kebabs that enhance profitability and customer delight.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
Gain hands-on, step-by-step skills to craft reliable, tasty kebabs with great texture in this Kebab Maker Course. Cover meat picking, marinades, stacking techniques, rotisserie setup, carving methods, holding practices, and service flows. Excel in food safety, cost management, yield maximisation, and production planning to deliver safer, juicier kebabs, safeguard profits, and streamline operations.
Elevify advantages
Develop skills
- Develop pro kebab marinades by balancing salt, acid, and spices for robust, uniform taste.
- Control vertical rotisserie by adjusting heat, tracking temperatures, and preventing dry meat.
- Master meat stacking by trimming, layering, and securing cones for even, safe roasting.
- Achieve precise carving to slice, portion, and serve kebabs quickly with no waste.
- Manage kebab costs by calculating yields, food expenses, and profits per cone.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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