Ice Cream Artisan Course
Master the ice cream artisan craft in gastronomy. Balance recipes, select premium ingredients, ensure food safety, and design profitable gelato menus that delight guests and elevate your restaurant, café, or dessert concept. Gain hands-on skills in small-batch production, hygiene standards, and customer-focused flavour development to build a thriving artisan gelato business.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
This course provides practical training to craft high-quality gelato and sorbetto. Master ingredient science, recipe balancing, small-batch production, hygiene, safety, and regulations. Develop profitable menus, streamline operations, and enhance customer satisfaction through smart labelling, portioning, and data-driven flavours.
Elevify advantages
Develop skills
- Professional gelato formulation: balance fat, sugar, and solids for ideal texture.
- Small-batch production mastery: plan, churn, harden, and store artisan gelato.
- Food safety for gelato labs: apply hygiene, CCP controls, and allergen management.
- Menu and flavor design: create branded gelato lineups with clear allergen labels.
- Customer-focused optimisation: track sales, gather feedback, and refine recipes.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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