Hotel Management Cooking Course
This course equips aspiring hotel chefs with essential skills for high-end coastal Mediterranean cuisine, focusing on advanced techniques, menu planning, and seamless service execution to ensure exceptional guest experiences.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
The Hotel Management Cooking Course provides practical, high-impact training to deliver refined coastal Mediterranean services for 40 guests. Learn advanced preparation, sous-vide and modernist techniques, menu design, dietary accommodations, food safety, HACCP, and quality control, plus precise plating, pairing, and service timing to boost consistency, cost control, and guest satisfaction in any high-end hotel kitchen.
Elevify advantages
Develop skills
- High-end food safety: apply HACCP, traceability and strict hotel hygiene.
- Advanced prep and plating: design balanced, modern coastal Mediterranean dishes.
- Menu and costing: build 4-course menus for 40 guests with precise portions.
- Modern techniques: use sous-vide, confit, foams and gels for consistent results.
- Service execution: organise stations, timing and staff for smooth hotel service.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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